Super Seeds Archangelica officinalis Angelica Holy Ghost 100+ Pcs

Commonly called garden angelica, sweet celery, Norwegian or American Angelica is a bold, somewhat coarse, biennial which is often grown in the garden for both ornamental and culinary purposes. By its second year, a hollow-but-stout stem rises to 6 feet (200 cm ) tall bearing large, ornamentally-attractive, globular greenish-white flower umbels up to 6 inches (15 cm) across. The flowers bloom in early summer, followed by seed that ripens in late summer. After the seed ripens the Angelica plants will die.

Angelica is sometimes described as having a flavor similar to that of juniper berries. The taste is strongest in the roots and stems.

Cooking angelica is similar to the way you would prepare asparagus or celery. Fresh stalks and leaves can be eaten raw in fruit salads, or used as a garnish.

Stalks can be stewed and made into pie fillings or jams, roasted with meat, or sauteed in butter to be served as a side dish. They pair well with rhubarb, intensifying the tart flavor.
Use the leaves to add flavor to poultry, fish, soup, fruit pies, or stews. Add the leaves towards the end of the cooking process to bring out the best flavor.

SOWING:
Sow indoors: January - December
Sow outdoors: September - November
Season: Biennial
Height: 6,5 ft / 2m
Bloom Season: May - August
Environment: Partial sun to full shade
Temperature: 18 - 22C
Depth: Press the seeds gently
Plant Spacing: 36 inches
4 weeks stratification required before sowing. Transplant seedlings when large enough to handle into 7.5cm (3in) pots.

SHIPPING
Estimate delivery time is 5 to 8 weeks

PACKAGE
1 Lot Seeds (approx. 120 seeds)